Food Grade Molds Market to Reach USD 2,054.2 Million by 2035, Driven by Food Safety Rules & Packaged Food Demand
Prominent players in the market are Amada, Berry Global, DMTG (Dalian Machine Tool Group), Dongguan Lung Kee Mold, Fathom Digital Manufacturing.
ROCKVILLE, MD , MD, UNITED STATES, September 3, 2025 /EINPresswire.com/ -- The latest analysis from Fact.MR highlights strong growth prospects for the global food-grade molds market, with revenues projected to rise from USD 1,565.5 million in 2025 to USD 2,054.2 million by 2035, expanding at a CAGR of 3.2% during the forecast period. The market is being propelled by rising consumer demand for packaged and processed food, heightened emphasis on food safety standards, and rapid adoption of automation across food manufacturing facilities.In 2025, North America is forecast to account for over 32% of the global market, supported by stringent FDA food-contact regulations, advanced mold manufacturing capabilities, and growing packaged food consumption. Meanwhile, South Asia & Pacific is expected to record the fastest CAGR of 4.1%, driven by expanding food and beverage industries, increasing urbanization, and investments in modern food production infrastructure.
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Market Insights: Food-Grade Molds Ensure Quality and Compliance:
The food-grade molds market is evolving as a critical enabler of modern food production, ensuring compliance with global food safety standards while improving production efficiency. Molds designed with non-toxic, BPA-free, and durable materials are now widely adopted in bakery, confectionery, dairy, and processed food manufacturing.
Food-grade molds are particularly vital in delivering consistent product shapes, portioning accuracy, and hygienic processing, which are key for large-scale manufacturing. With consumer expectations for product uniformity and safety at an all-time high, mold manufacturers are innovating with advanced polymers, high-grade metals, and digital manufacturing technologies.
Key Market Drivers:
Stringent Food Safety Regulations – Enforcement of global standards such as FDA, EFSA, and ISO for food-contact materials is driving demand for certified food-grade molds.
Rising Packaged & Processed Food Demand – Changing lifestyles, urbanization, and convenience trends are fueling food manufacturing expansion worldwide.
Technological Advancements in Mold Manufacturing – Digital simulation, CNC machining, and additive manufacturing are improving mold precision and production efficiency.
Growth in Bakery & Confectionery Industry – Higher demand for cakes, chocolates, pastries, and frozen desserts is directly boosting mold utilization.
Shift Toward Sustainable Materials – Increased adoption of eco-friendly, recyclable, and long-lasting mold materials to align with sustainability goals.
Industry Update: Expanding Applications and Market Adoption:
Globally, food-grade mold adoption is expanding across diverse food processing categories:
Bakery & Confectionery – Silicone and metal molds used for cakes, chocolates, pastries, and candies.
Dairy & Frozen Products – Ice cream molds and dairy processing applications.
Meat & Seafood Processing – Molds used in shaping, portioning, and preserving product integrity.
Packaged Foods – Increasing integration in ready-to-eat meals, snacks, and frozen foods.
In North America, robust investments in bakery automation and advanced mold engineering are driving market growth.
In Europe, sustainability-driven innovation and recyclable mold materials are gaining strong traction.
In Asia-Pacific, demand is fueled by growing food export industries, quick-service restaurants, and modernization of food supply chains.
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Competitive Landscape:
Prominent players shaping the global food-grade molds market include:
Amada
Berry Global
DMTG (Dalian Machine Tool Group)
Dongguan Lung Kee Mold
Fathom Digital Manufacturing
Four Process Ltd.
Guangdong Greatoo Molds
Hi-Tech Mold & Engineering
Hitech Mold and Die
Husky Injection Molding Systems
These companies are focusing on technological innovation, sustainable materials, precision engineering, and partnerships with food manufacturers to expand their global footprint.
Recent Developments:
Expansion of Digital Manufacturing – Leading mold manufacturers are leveraging 3D printing and digital twins to accelerate prototyping and improve mold durability.
Sustainability Focus – Introduction of recyclable and bio-based mold materials in response to rising eco-consciousness in the food sector.
Global Food Safety Certifications – More manufacturers are securing FDA and ISO certifications to strengthen compliance and market credibility.
Strategic Partnerships – Collaborations between mold makers and major food producers to co-develop custom molds tailored to new product lines.
Conclusion:
The global food-grade molds market is on a steady upward trajectory, driven by the twin demands of food safety and large-scale manufacturing efficiency. With strong adoption across bakery, confectionery, dairy, and packaged foods, along with growing investments in sustainable and precision-engineered molds, the industry is set to witness consistent expansion over the next decade.
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